Easy Prosciutto-Wrapped Asparagus Recipe | Joyful Healthy Eats


Made in just 20 minutes, Prosciutto-Wrapped Asparagus is a healthy appetizer, side dish or snack that you’ll want to serve on every special occasion. This stress-free, mess-free dish is guaranteed to get gobbled up quickly!

Six prosciutto asparagus wraps on a plate on top of a marble surface

These Prosciutto Asparagus Wraps are Roasted to Perfection!

I’m a huge fan of baked asparagus – partly because of its tender-crisp texture and its savory tang, but also because of how healthy it is. Packed with potassium, fiber, vitamins and protein, the only way to make it better is by adding crispy prosciutto! And that’s exactly what this recipe does.

You simply wrap a few stalks of fresh asparagus into a slice of meat, place the bundles on a greased baking sheet and roast away. There are no other tools or dishes involved! Easy preparation meets effortless cleanup in this fail-proof snack, side or appetizer.

What is Prosciutto?

Prosciutto is lean, thinly sliced ham that’s dry-cured to bring out its flavor. It’s a staple in Italian kitchens that can be added to charcuterie boards, mixed into pasta dishes and loaded onto pizzas. Because of how thin it is, prosciutto works great in roasted veggie bundles like these asparagus wraps.

A plate full of prosciutto-wrapped asparagus on a marble kitchen countertop

Recipe Ingredients

First thing’s first, let’s gather up the ingredients we’ll be working with. Don’t forget to grab a baking dish and your cooking spray or parchment paper as well.

  • Asparagus: Trim or snap the tough root end off of each stalk.
  • Prosciutto: I recommend getting this fresh from a deli or the deli section at your local grocery store.
  • Olive Oil: To help everything get nice and crispy in the oven.
  • Salt: Added to taste.
  • Lemon Zest: Or lime zest.

What Kind of Asparagus Should I Use?

I recommend sticking with regular, medium-sized asparagus stalks for this recipe. You can go with larger ones if you’d like, but the thinner stalks aren’t ideal for roasting.

Untrimmed stalks of asparagus piled onto a cutting board with a dish of salt beside it

How to Make Prosciutto-Wrapped Asparagus

Now that all of our supplies and materials are rounded up, let’s go over the process of putting it all together.

Prep for Baking: Preheat the oven to 400°F. Spray the baking sheet with cooking spray or line it with parchment paper.

Wrap Asparagus: Wrap three stalks of asparagus with one slice of prosciutto. Repeat until everything is used up.

Add Oil & Salt: Place the asparagus wraps onto the prepared baking sheet. Drizzle the wraps with olive oil and sprinkle them with sea salt to taste.

Olive oil being drizzled over prosciutto asparagus bundles on a lined baking sheet

Bake: Bake the wraps for 15 minutes.

Enjoy! Transfer your prosciutto-wrapped asparagus from the baking sheet to a serving dish and garnish it with the fresh lemon zest.





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