Easy Chilled Espresso Martini Recipe

This Chilled Espresso Martini Recipe is made with espresso, coffee liquor, vodka and bailey’s irish cream for one smooth sip! It’s the perfect after-dinner drink for the coffee lover!

glass filled with espresso martini

My Go-to Espresso Martini

Espresso Martinis are all the rage right now. If I’m being honest, the first time I heard about this tasty cocktail was while I was watching Summer House on Bravo TV. haha. I finally decided to give it a try this summer on vacation and now I’m hooked.

This easy 5 ingredient cocktail recipe has a strong coffee taste, slightly creamy with a hint of sweetness. I think it makes the perfect holiday cocktail and goes down like a dream. Like for real, it’s so smooth it’s dangerous! And because I love y’all I even gave you a few tips on how to change up the flavor to make it more festive for the holidays! Cheers friends!

ingredients for espresso martini

What’s in an Espresso Martini?

Cocktails are probably one of my favorite and most frustrating recipes to make. I feel like there is a science to making the most epic cocktail. It has to have flavor, but not overpowering liquor taste… it needs to be smooth. Well, that’s exactly what this Espresso Martini is. Smooth. Here’s what you’ll need to make it:

  • Espresso – This is key to a flavorful espresso martini. Sure you can add coffee liquor, and we do, but true espresso makes all the difference! If you don’t have an espresso maker, I highly recommend using this Stovetop Espresso Maker – we have one of these as well and it’s perfection!
  • Vodka – A good martini has good vodka. I use Grey Goose in this recipe, but I also like Franks Organic and Titos Vodka as well.
  • Coffee Liquor – Try to find a liquor that doesn’t have a lot of sugar in it because you don’t want your cocktail too sweet. I like Mr. Black Coffee or Caffe del Fuego.
  • Bailey’s Irish Cream – I used the original in this recipe, but you could also use their Almande (the dairy-free version).
  • Simple Syrup – I made a quick simple syrup by adding 1/2 cup sugar and 1/2 cup water to a small saucepan. Bring to a boil until all sugar is dissolved. Pour into a container and store in the refrigerator until cool.

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